Vidhu arora

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Chicken Macaroni Salad with Feta

Chicken Macaroni Salad with Feta

Cook Duration 00:15
Food TypeNonveg
Recipe Calories 596kcal
Protein
69gm
Fat
10gm
Carbs
57gm

Ingredients

  • Recipe Ingredients listChicken breast - 200 gms
  • Recipe Ingredients listChopped Veggies (cabbage + capsicum + olives) - 100 gms
  • Recipe Ingredients listOnion - 50 gms
  • Recipe Ingredients listTomatoes - 100 gms
  • Recipe Ingredients listHung Curd - 100 gms
  • Recipe Ingredients listMacaroni- 50 gms
  • Recipe Ingredients listGarlic- 3-4 cloves
  • Recipe Ingredients listPepper, oregano and salt to taste
  • Recipe Ingredients listFeta - 15 gms

Direction

Step-1

Step 1 - add a cut chicken breast and macaroni with salt and little water(enough to just dip it in) and pressure cook. After one whistle keep on sim for 5 mins and take out once pressure releases.

Step-2

Step 2 - I usually strain any excess water and refrigerate this for few hours, as I like it cold, you can skip that step

Step-3

Chop all veggies and add to a bowl, add all remaining ingredients including macaroni and chicken pieces. To make hung curd you need to just keep the curd in strainer for 20-30 mins. I usually keep it at the beginning and by the time I get my other stuff ready it’s good enough to use.

Step-4

That’s it, just top it with crumbled feta and enjoy a yum meal!
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