Chicken Kolhapuri

Step 1 - Marinate chicken with red chilly powder for 1 hour

Step 2 - Then add Kolhapuri chicken masala to marinated chicken and keep it for 15min

Step 3 - Pour 5gms of coconut oil in non sticky pan

Step 4 - Put onion and curry leaves and sauté until it turns brown

Step 5 - Add marinated chicken

Step 6 - Cook it for 30min on low flame

Already chicken masala will have sufficient salt so salt can be avoided. Squeeze lemon n serve it hot