Pooja Kohli

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Chicken kheema with Spinach.

Chicken kheema with Spinach.

Cook Duration 40:00
Food TypeNon-veg
Recipe Calories 226kcal
Protein
46gm
Fat
4gm
Carbs
0gm

Ingredients

  • Recipe Ingredients listChicken - 150 gm Palak - 50 gm.
  • Recipe Ingredients listChopped Onion- 1 small.
  • Recipe Ingredients listOlive oil-10ml.
  • Recipe Ingredients listGinger Garlic paste - 1 tsp.
  • Recipe Ingredients listChopped Green chillies -2 .
  • Recipe Ingredients listTurmeric powder - 1/2tsp.
  • Recipe Ingredients listRed chilly powder-1/2 tsp.
  • Recipe Ingredients listGaram masala powder -1/2 tsp.
  • Recipe Ingredients listCumin and jeera powder-1/2tsp.
  • Recipe Ingredients listChicken masala powder(optional)-1/2 tsp.
  • Recipe Ingredients listWater - as required.
  • Recipe Ingredients listSalt- to taste

Direction

Step-1

1) Wash Mince chicken finely from grinder.

Step-2

2) Chop onions,spinach & green chillies and keep it aside.

Step-3

3) Take a kadia ,add olive oil and let it heat for 2 to3 minutes.

Step-4

4) Add Ginger & Garlic paste and sauté it for some time and add green chillies.

Step-5

5)Add minced chicken and little salt ,cover it and cook it till become little white in color .

Step-6

6)Once chicken is half cooked ,add all Indian spices to it and sauté and mix it well by adjusting salt as per your taste.

Step-7

7)Add chopped spinach to it and adjust by adding little water .Cook it till chicken get nicely cooked to eat .

Step-8

8) Chicken kheema with palak is ready to eat .
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