Chicken kheema with Spinach.

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Chicken kheema with Spinach.
Recipe Views592
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 40:00
  • Cuisine : Indian
  • Calories
    226kcal
  • Protein
    46gm
  • Fat
    4gm
  • Carbs
    0gm

How to make Chicken kheema with Spinach.

Step-1

1) Wash Mince chicken finely from grinder.

Step-2

2) Chop onions,spinach & green chillies and keep it aside.

Step-3

3) Take a kadia ,add olive oil and let it heat for 2 to3 minutes.

Step-4

4) Add Ginger & Garlic paste and sauté it for some time and add green chillies.

Step-5

5)Add minced chicken and little salt ,cover it and cook it till become little white in color .

Step-6

6)Once chicken is half cooked ,add all Indian spices to it and sauté and mix it well by adjusting salt as per your taste.

Step-7

7)Add chopped spinach to it and adjust by adding little water .Cook it till chicken get nicely cooked to eat .

Step-8

8) Chicken kheema with palak is ready to eat .