Chicken kheema with Spinach.
Posted by : Pooja Kohli
- Food Type : Nonveg
- Cook Time : 40:00
- Cuisine : Indian
- Calories226kcal
- Protein46gm
- Fat4gm
- Carbs0gm
How to make Chicken kheema with Spinach.
Step-1
1) Wash Mince chicken finely from grinder.
Step-2
2) Chop onions,spinach & green chillies and keep it aside.
Step-3
3) Take a kadia ,add olive oil and let it heat for 2 to3 minutes.
Step-4
4) Add Ginger & Garlic paste and sauté it for some time and add green chillies.
Step-5
5)Add minced chicken and little salt ,cover it and cook it till become little white in color .
Step-6
6)Once chicken is half cooked ,add all Indian spices to it and sauté and mix it well by adjusting salt as per your taste.
Step-7
7)Add chopped spinach to it and adjust by adding little water .Cook it till chicken get nicely cooked to eat .
Step-8
8) Chicken kheema with palak is ready to eat .