Chicken Kheema Irani Bakery Style
Posted by : Madhura maddolkar
- Food Type : Nonveg
- Cook Time : 00:25
- Cuisine : Other
- Calories337kcal
- Protein37gm
- Fat21gm
- Carbs0gm
How to make Chicken Kheema Irani Bakery Style
Step-1
1. In a shallow non stick pan, add 10 gms oil and wait till its heated
Step-2
2. Add onion, green chillies. Saute till Onion is a little brown.
Step-3
3. Add tomato and then add salt, coriander powder, cumin powder, garam masala, mirch masala, chicken masala and ginger garlic paste
Step-4
4. Sprinkle half a cup of water and mash the mixture in the pan.
Step-5
5. Add the mashed chicken to the pan and mix and cover the pan until the chicken is cooked.
Step-6
6. On a small pan rub 2gms Oil and bread open the egg on the pan. Sprinkle some salt and chat masala on it. Cook it till the base is cooked.
Step-7
7. Serve and Garnish with coriander.