Chicken Kheema Irani Bakery Style

Posted by : Madhura maddolkar

Chicken Kheema Irani Bakery Style
659
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:25
  • Cuisine : Other
  • Calories
    337kcal
  • Protein
    37gm
  • Fat
    21gm
  • Carbs
    0gm

How to make Chicken Kheema Irani Bakery Style

Step-1

1. In a shallow non stick pan, add 10 gms oil and wait till its heated

Step-2

2. Add onion, green chillies. Saute till Onion is a little brown.

Step-3

3. Add tomato and then add salt, coriander powder, cumin powder, garam masala, mirch masala, chicken masala and ginger garlic paste

Step-4

4. Sprinkle half a cup of water and mash the mixture in the pan.

Step-5

5. Add the mashed chicken to the pan and mix and cover the pan until the chicken is cooked.

Step-6

6. On a small pan rub 2gms Oil and bread open the egg on the pan. Sprinkle some salt and chat masala on it. Cook it till the base is cooked.

Step-7

7. Serve and Garnish with coriander.