Recipes
non-veg
CHICKEN KHEEMA & RICE
By KAINAZ HAVALDAR
⏳ Prep Time: 30 minute
16 Feb 2022
Nutritional Overview
Calories
358.7 kcal
Protein
28.5 gm
Carbs
42.5 gm
Fats
8.3 gm
Ingredients
Chicken Breast 100gm
Ghee 5 gm
Tomato 25 gm
Onion 25gm
Rice 50gm
Red chilli powder
turmeric powder
Ginger and garlic paste
Garam masala
Method
Step 1
Take a deep bottom pressure cooker pan. Add oil and heat.
Step 2
Now add the whole spices and chopped onions. Sauté for - minutes till the rawness of onions go away.
Step 3
Now stir in the ginger garlic paste and green chilly
Step 4
Further sauté until the onions become golden.
Step 5
Add the pureed tomatoes and sauté until they soften. The oil will be seen on the sides. This shows that the tomatoes are cooked.
Step 6
Now add the chili powder, masala powder and cook for another - minutes.
Step 7
Wash the chicken mince well, now tip it in the pressure cooker pan with turmeric and salt.
Step 8
Lower the flame on the stove and cook until the masalas are all mixed well with kheema.
Step 9
Now add a little water, shut the lid and pressure cooker this for one whistle.
Step 10
Lastly, dry the liquid in kheema if any. Add the coriander leaves and stir well.
Step 11
Take off the stove and serve it hot with rice or buttered pavs, salad and a dash of lime.
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