Chicken keema rice

Marinate Chicken keema with buttermilk, salt and turmeric powder for half an hour.

Take a pan and add ghee, add jeera, onion, green chillies and saute them well. Add ginger garlic paste and fry.

Next add tomato and salt. Cover the lid and fry everything for 5 mins until the tomatoes get soft.

Now add marinated chicken keema, green peas and mix everything well. Cover the lid and cook it for 8-10 mins on low flame.

Now add chicken masala and fry them well for 2 mins.

Once the chicken is done add boiled basmati rice and fry everything for 2-3 mins. Sprinkle chopped coriander leaves and it's done.