Pamela Ganguly

 | 1 minute to read
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Chicken keema rice

Chicken keema rice

Cook Duration 30:00
Food TypeNonveg
Recipe Calories 411kcal
Protein
33gm
Fat
19gm
Carbs
27gm

Ingredients

  • Recipe Ingredients list30g Basmati rice
  • Recipe Ingredients list100g chicken keema
  • Recipe Ingredients list10g ghee
  • Recipe Ingredients list1 whole egg( optional)
  • Recipe Ingredients list50 ml buttermilk
  • Recipe Ingredients list25 g green peas
  • Recipe Ingredients list1 green chili finely chopped
  • Recipe Ingredients listCoriander leaves finely chopped
  • Recipe Ingredients list1tsp ginger garlic paste
  • Recipe Ingredients list1onion finely chopped
  • Recipe Ingredients list1 tomato
  • Recipe Ingredients list1tsp chicken masala
  • Recipe Ingredients list1/2tsp turmeric powder
  • Recipe Ingredients listsalt to taste
  • Recipe Ingredients list1/2tsp jeera

Direction

Step-1

Marinate Chicken keema with buttermilk, salt and turmeric powder for half an hour.

Step-2

Take a pan and add ghee, add jeera, onion, green chillies and saute them well. Add ginger garlic paste and fry.

Step-3

Next add tomato and salt. Cover the lid and fry everything for 5 mins until the tomatoes get soft.

Step-4

Now add marinated chicken keema, green peas and mix everything well. Cover the lid and cook it for 8-10 mins on low flame.

Step-5

Now add chicken masala and fry them well for 2 mins.

Step-6

Once the chicken is done add boiled basmati rice and fry everything for 2-3 mins. Sprinkle chopped coriander leaves and it's done.
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