Chicken keema rice
Posted by : Pamela Ganguly
- Food Type : Nonveg
- Cook Time : 30:00
- Cuisine : Indian
- Calories411kcal
- Protein33gm
- Fat19gm
- Carbs27gm
How to make Chicken keema rice
Step-1
Marinate Chicken keema with buttermilk, salt and turmeric powder for half an hour.
Step-2
Take a pan and add ghee, add jeera, onion, green chillies and saute them well. Add ginger garlic paste and fry.
Step-3
Next add tomato and salt. Cover the lid and fry everything for 5 mins until the tomatoes get soft.
Step-4
Now add marinated chicken keema, green peas and mix everything well. Cover the lid and cook it for 8-10 mins on low flame.
Step-5
Now add chicken masala and fry them well for 2 mins.
Step-6
Once the chicken is done add boiled basmati rice and fry everything for 2-3 mins. Sprinkle chopped coriander leaves and it's done.