
Pamela Ganguly
| 1 minute to read
Chicken keema rice
Protein
33gmFat
19gmCarbs
27gmIngredients
30g Basmati rice
100g chicken keema
10g ghee
1 whole egg( optional)
50 ml buttermilk
25 g green peas
1 green chili finely chopped
Coriander leaves finely chopped
1tsp ginger garlic paste
1onion finely chopped
1 tomato
1tsp chicken masala
1/2tsp turmeric powder
salt to taste
1/2tsp jeera
Direction
Step-1
Marinate Chicken keema with buttermilk, salt and turmeric powder for half an hour.
Step-2
Take a pan and add ghee, add jeera, onion, green chillies and saute them well. Add ginger garlic paste and fry.
Step-3
Next add tomato and salt. Cover the lid and fry everything for 5 mins until the tomatoes get soft.
Step-4
Now add marinated chicken keema, green peas and mix everything well. Cover the lid and cook it for 8-10 mins on low flame.
Step-5
Now add chicken masala and fry them well for 2 mins.
Step-6
Once the chicken is done add boiled basmati rice and fry everything for 2-3 mins. Sprinkle chopped coriander leaves and it's done.