Chicken Keema Paratha

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Chicken Keema Paratha
Recipe Views549
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Chicken Keema Paratha


To make yogurt chutney: Grind the ingredients initially without yogurt and then by adding yogurt in small quantity at a time. Do not add water at all. To make Roti: Kneed the dough by adding small amount of water at a time. Dough should be of regular roti/chapati’s consistancy. Not too hard and not too soft either. Rest the dough for at least 15-20 minutes. To make stuffing: Mix all the above listed ingredients in a bowl. If you have any ready-made chapali kabab masala at home, you can add 1 tsp of that too along with other spices. To make a paratha, take 1/3 of the kneeded dough and roll it in a circle of a 6 inch diameter( should not be too thin). Fill this roti with handfull of stuffing and close it from all side. Dust it with whole wheat flour and roll it gently till stuffing is evenly spreaded. Put the paratha on pre-heated skillet on low flame. Apply very little butter (preferably with cooking brush) on both sides by turning. make sure to cook both sides on low flame throughout in order to cook keema preoperly. Serve with yogurt chutney.