Chicken keema mutter

Heat Ghee in a wok

Put cinnamon, bay leaves (optional), black whole pepper and cloves

Next goes the onion.

After a couple of minutes of tossing, put the chicken keema and green peas. Saute and keep it covered for a few minutes.

Open the lid, add salt and all the dry spices. Dont overcook it. Garnish with lime juice! Quick, simple, healthy and tasty!!! Do try it out.