Srija Banerjee
| 1 minute to read
Chicken keema mutter
00:15
Nonveg
503kcalProtein
82gmFat
15gmCarbs
10gmIngredients
250 gms chicken- 50gms green peas
- 20gms onion
- 5 gms ghee
- Dry spices- turmeric powder, coriander & cumin powder, dry mango powder, chilli powder, garam masala/ chicken masala
- Whole spices- cinnamon, cloves, black whole pepper, bay leaves
Direction
Step-1
Heat Ghee in a wok
Step-2
Put cinnamon, bay leaves (optional), black whole pepper and cloves
Step-3
Next goes the onion.
Step-4
After a couple of minutes of tossing, put the chicken keema and green peas. Saute and keep it covered for a few minutes.
Step-5
Open the lid, add salt and all the dry spices. Dont overcook it. Garnish with lime juice! Quick, simple, healthy and tasty!!! Do try it out.
