chicken Keema and boiled egg
Posted by : Rohini nidhi
- Food Type : Non-Veg
- Cook Time : 25:00
- Cuisine : Indian
- Calories299kcal
- Protein50gm
- Fat11gm
- Carbs0gm
How to make chicken Keema and boiled egg
Step-1
mince the boneless chicken in grinder
Step-2
in pan add ghee jeera and green chilli
Step-3
add capsicum and onion
Step-4
add little bit salt and cover it till onion is little soft and golden in colour
Step-5
add tomato finely chopped
Step-6
add all the dry masala mentioned above
Step-7
once it's raw smell is gone add the minced chicken and salt as per taste
Step-8
mix everything properly
Step-9
cover it nad simmer the gas for 15 mins. keep mixing in between so that it does not stick in bottom of pan
Step-10
add coriander leaves and serve hot