Chicken kebab (No oil)

1. Cut the chicken and ensure that all the water is drained

2. Mince the chicken adding ginger, garlic and all dry spices including turmeric powder, red chilly powder, salt, coriander powder, black pepper.(as per your taste)

3. Take the minced chicken and roll into balls and pin it in the round shape

4. Take egg white and add some coriander leaves/parsley

5. Dip the kebab in egg white wash and cook it in non-stick pan. I cover it for sometime so that it cook evenly. Flip it once it golden brown and do the same for other side.