Chicken Kebab

Boil dal upto two whistles. This step is not required if dal was soaked for about 2-3 hours

Add chicken in the same pressure cooker along with salt and spices. Boil it with dal upto two whistles.

Take out the chicken and cut it into the pieces and put it back to the pressure cooker. Cook this without lid until excess water is evaporated

Remove cardamom and cinnamon stick, grind the mix and add chopped coriander leaves and chilli to it

Shape it in the form of kebab and fry it on low heat