Anamika Gupta

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Chicken Kebab

Chicken Kebab

Cook Duration 00:40
Food TypeNon-veg
Recipe Calories 477kcal
Protein
43gm
Fat
21gm
Carbs
29gm

Ingredients

  • Recipe Ingredients listChicken Breast - 150 g
  • Recipe Ingredients listChana Dal - 50g
  • Recipe Ingredients listOnion -50g
  • Recipe Ingredients listOil -10
  • Recipe Ingredients listHandful of chopped coriander leaves
  • Recipe Ingredients listChopped green chilli as per taste
  • Recipe Ingredients listCinnamon stick - 1 inch
  • Recipe Ingredients listGarlic - 10 cloves
  • Recipe Ingredients listBlack cardamom-1
  • Recipe Ingredients listBlack pepper kernels - 2
  • Recipe Ingredients listCumin and coriander seeds - 1 tsp each
  • Recipe Ingredients listSalt to taste

Direction

Step-1

Boil dal upto two whistles. This step is not required if dal was soaked for about 2-3 hours

Step-2

Add chicken in the same pressure cooker along with salt and spices. Boil it with dal upto two whistles.

Step-3

Take out the chicken and cut it into the pieces and put it back to the pressure cooker. Cook this without lid until excess water is evaporated

Step-4

Remove cardamom and cinnamon stick, grind the mix and add chopped coriander leaves and chilli to it

Step-5

Shape it in the form of kebab and fry it on low heat
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