Chicken Kebab
Posted by : Anamika Gupta
- Food Type : Nonveg
- Cook Time : 00:40
- Cuisine : Indian
- Calories477kcal
- Protein43gm
- Fat21gm
- Carbs29gm
How to make Chicken Kebab
Step-1
Boil dal upto two whistles. This step is not required if dal was soaked for about 2-3 hours
Step-2
Add chicken in the same pressure cooker along with salt and spices. Boil it with dal upto two whistles.
Step-3
Take out the chicken and cut it into the pieces and put it back to the pressure cooker. Cook this without lid until excess water is evaporated
Step-4
Remove cardamom and cinnamon stick, grind the mix and add chopped coriander leaves and chilli to it
Step-5
Shape it in the form of kebab and fry it on low heat