Nikita Iyer
| 1 minute to read
chicken kathi roll
00:35
Non-veg
623kcalProtein
75gmFat
15gmCarbs
47gmIngredients
250gms chicken breast
150gms curd
55gms wheat
5gms butter
Half onion
Chilli garlic sauce
- Tandoori masala
Chaat masala
Salt
Turmeric powder
Red chilli powder
Ginger garlic paste
Red Food color (optional)
Direction
Step-1
Marinate the chicken with curd and all other spices. (I left it overnight in the fridge) Preheat air fryer for 30 seconds. Then, add the chicken and cook at 400F for 10 minutes. Turn the chicken and cook for another 6 minutes. Once done, add 5gms butter in a pan and saute the chicken for 5-7 minutes.
Step-2
For the roll, need the dough and make rotis as per the desirable size. Spread some chilli garlic sauce. Add cheese, onions and chicken and wrap it as roll.
Step-3
*cooking time may vary based on size of piece and brand of air fryer.
Other veggies or sauces can be added to the roll, depending on macros.
