Reshma Raju

1 year ago | 1 minute to read

Chicken Kalimiri

00:50

Non-Veg

1161kcal

Protein

125gm

Fat

70gm

Carbs

7gm

Ingredients

Chicken -500gms
Curd -45gms
Fresh cream -40gms
Cashews -10
Oil -20gms
1 large onion
2 green chilli
3 clove, 3 cardamom , 1 inch cinnamon
2 tsp gg paste
2tsp coriander powder
1/4tsp cumin powder
salt & black pepper as per taste
1 tbsp each kasuri methi and lemon juice
1/2tsp garam masala
1 tsp honey / stevia / sugar
1 tbsp whole black pepper coarsely ground

Direction

Step-1

Heat water in a pan. once it comes to boil add chopped onion, chilli n cashews for 8-10 mins

Step-2

Remove pan from heat, let cool. Next grind this to a fine paste

Step-3

Heat oil in a pan, add cloves, cardamom and cinnamon

Step-4

Add onion paste and fry for a nice 10-12 mins till there is change in colour or it leaves sides of the pan

Step-5

Next add ginger garlic paste and fry for another 2-3 mins

Step-6

Now add chicken and fry for a good 8-10 mins on high heat

Step-7

add curd n mix well,cook for 4-5 mins

Step-8

add coriander, cumin, black pepper , salt and cook for 5 mins

Step-9

add enough water so that the chicken is cooked well enough or u can just add already boiled chicken

Step-10

once done add lemon juice, kasuri methi, honey and coarse black pepper and fresh cream and mix well

Step-11

Cook well once done garnish with kasuri methi and coarse black pepper

Step-12

Use only good quality pepper corns for this dish

Step-13

Calories per person will be approx 387....serves 3

Recipes