Chicken Jhatpat Kebab
Posted by : Abhishek Kumar Gupta
- Food Type : Non-Veg
- Cook Time : 20:00
- Cuisine : Indian
How to make Chicken Jhatpat Kebab
Slice the boneless chicken (150 gm), with knife, chop it, or just slice it and boil it.
Take 50gm onion, 5-6 garlics, 10 gm approx ginger. Slice it all up
Put chopped/boiled chicken in grinder, onion, garlic ginger, gree chillies, coriander powder 2 spoon, garam masala 1/2 spoon, Salt as per taste, 2-3 spoon maida, 2-3 spoon suji/rava. Grind all for 2-3 minutes. (Maida is used for sticking the content together and rava for crispyness, can be skipped)
Make Patties of the mixture and store it in refrigerator for 5-6 hours.
Fry it in your choice of oil on low flame for delicious chicken Jhatpat kebab