Abhishek Kumar Gupta

 | 1 minute to read
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Chicken Jhatpat Kebab

Chicken Jhatpat Kebab

Cook Duration 20:00
Food TypeNon-Veg
Recipe Calories 359kcal
Protein
36gm
Fat
15gm
Carbs
20gm

Ingredients

  • Recipe Ingredients listChicken - Boneless
  • Recipe Ingredients listOil of choice
  • Recipe Ingredients listOnion
  • Recipe Ingredients listGreen Chilli
  • Recipe Ingredients listGinger
  • Recipe Ingredients listGarlic
  • Recipe Ingredients listCoriander Powder
  • Recipe Ingredients listGaram Masala Powder
  • Recipe Ingredients listSalt
  • Recipe Ingredients listMaida
  • Recipe Ingredients listSuji/Rava

Direction

Step-1

Slice the boneless chicken (150 gm), with knife, chop it, or just slice it and boil it.

Step-2

Take 50gm onion, 5-6 garlics, 10 gm approx ginger. Slice it all up

Step-3

Put chopped/boiled chicken in grinder, onion, garlic ginger, gree chillies, coriander powder 2 spoon, garam masala 1/2 spoon, Salt as per taste, 2-3 spoon maida, 2-3 spoon suji/rava. Grind all for 2-3 minutes. (Maida is used for sticking the content together and rava for crispyness, can be skipped)

Step-4

Make Patties of the mixture and store it in refrigerator for 5-6 hours.

Step-5

Fry it in your choice of oil on low flame for delicious chicken Jhatpat kebab
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