Chicken Hariyali masala curry

Marinate the chicken by adding Hariyali masala, red chili powder,salt,garam masala, coriander powder,

Take a heated pan add ghee, add onions and sauté it for few minutes until onion gets caramelized and add the marinated chicken and sauté it

After 2 minutes add water and let it boil on high flame and lid

Now uncover the lid and sauté it more often until the gravy gets thicker in consistency

Choose your consistency of gravy and take off the dish from the stove and garnish with cilantro

Your Hariyali chicken masala is ready to serve