Chicken Hariyali masala curry
Posted by : Harini Thaninki
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Indian
- Calories460kcal
- Protein36gm
- Fat28gm
- Carbs16gm
How to make Chicken Hariyali masala curry
Step-1
Marinate the chicken by adding Hariyali masala, red chili powder,salt,garam masala, coriander powder,
Step-2
Take a heated pan add ghee, add onions and sauté it for few minutes until onion gets caramelized and add the marinated chicken and sauté it
Step-3
After 2 minutes add water and let it boil on high flame and lid
Step-4
Now uncover the lid and sauté it more often until the gravy gets thicker in consistency
Step-5
Choose your consistency of gravy and take off the dish from the stove and garnish with cilantro
Step-6
Your Hariyali chicken masala is ready to serve