Harini Thaninki

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Chicken Hariyali masala curry

Chicken Hariyali masala curry

Cook Duration 00:30
Food TypeNon-veg
Recipe Calories 460kcal
Protein
36gm
Fat
28gm
Carbs
16gm

Ingredients

  • Recipe Ingredients listChicken 200 grams
  • Recipe Ingredients listGhee 10 grams
  • Recipe Ingredients listHariyali masala 3tbsp
  • Recipe Ingredients listGaram masala 1 tsp
  • Recipe Ingredients listRed chili powder 1 tsp
  • Recipe Ingredients listSalt
  • Recipe Ingredients listWater
  • Recipe Ingredients listCoriander powder 1 tsp
  • Recipe Ingredients listOnio 1(chopped)

Direction

Step-1

Marinate the chicken by adding Hariyali masala, red chili powder,salt,garam masala, coriander powder,

Step-2

Take a heated pan add ghee, add onions and sauté it for few minutes until onion gets caramelized and add the marinated chicken and sauté it

Step-3

After 2 minutes add water and let it boil on high flame and lid

Step-4

Now uncover the lid and sauté it more often until the gravy gets thicker in consistency

Step-5

Choose your consistency of gravy and take off the dish from the stove and garnish with cilantro

Step-6

Your Hariyali chicken masala is ready to serve
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