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Chicken Hariyali

Chicken Hariyali

Cook Duration 00:40
Food TypeNonveg
Recipe Calories 240kcal
Protein
31gm
Fat
12gm
Carbs
2gm

Ingredients

  • Recipe Ingredients listChicken 100 gms
  • Recipe Ingredients listHandful Coriander leaves
  • Recipe Ingredients listHandful pudina leaves
  • Recipe Ingredients listGinger and garlic paste
  • Recipe Ingredients listGarlic cloves 8
  • Recipe Ingredients listHalad
  • Recipe Ingredients list8gm cooking oil
  • Recipe Ingredients list2 onion
  • Recipe Ingredients listGaram masala
  • Recipe Ingredients listCumin seeds

Direction

Step-1

In cooker add 2 Gms of oil,onion, halad, ginger garlic paste 2 spoon , salt and sauté till onion turn brown.

Step-2

Add chicken in cooker and saute it well for 5min

Step-3

Only 2 cooker whistles

Step-4

Now for gravy - In one pan pour 2gms of oil and add garlic cloves, shredded dry coconut, 5-6 green chillies and sauté for 2 min. Add this in this grinder with handful of coriander and pudina leaves n grate it . Gravy is ready.

Step-5

Take a pan - Add 4 gms of oil, cumin seeds, chopped onion and sauté till onion turn brown. Then add gravy prepared in previous step. And half cup of water and half spoon of garam masala n let it cook nicely.

Step-6

Now finally add chicken cooked in cooker in Pan. Let it cook for 45min on lower flame
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