Meghana Narayan
| 1 minute to read
Chicken Fry
00:45
Nonveg
656kcalProtein
81gmFat
28gmCarbs
20gmIngredients
250 gm Chicken- 130 g crushed white onion
- 1 tsp ginger garlic paste
- 1 tsp chilly powder
- 1/4 tsp Turmeric powder
- 1-2 tsp Garam Masala powder
- 20 g cashew powder
- 1-2 tsp Pepper powder
- 2-3 slit green chillies
- 1-2 sprig of curry leaves
- 2 tsp (10-15 gm) Ghee/oil
- Salt as per taste
- Chopped corriander leaves for garnish
- 2 tsp lemon juice
Direction
Step-1
Mix everything except the cashew powder , pepper powder, green chillies, curry leaves & a tsp of ghee.
Step-2
Let the chicken marinate for atleast 15 mins.
Step-3
Take a non stick vessel and cook the marinated chicken till tender. You may add a little water to cook it well. It takes 15-20 mins for the chicken to cook well.
Step-4
In another pan take in the remaining tsp of ghee and fry the green chillies along with curry leaves. Pour this mixture over the cooked chicken.
Step-5
Finally add in the powdered cashews & pepper. Keep stirring till all the water drains out or till you achieve the desired consistency.
