Meghana Narayan

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Chicken Fry

Chicken Fry

Cook Duration 00:45
Food TypeNonveg
Recipe Calories 656kcal
Protein
81gm
Fat
28gm
Carbs
20gm

Ingredients

  • Recipe Ingredients list250 gm Chicken
  • Recipe Ingredients list130 g crushed white onion
  • Recipe Ingredients list1 tsp ginger garlic paste
  • Recipe Ingredients list1 tsp chilly powder
  • Recipe Ingredients list1/4 tsp Turmeric powder
  • Recipe Ingredients list1-2 tsp Garam Masala powder
  • Recipe Ingredients list20 g cashew powder
  • Recipe Ingredients list1-2 tsp Pepper powder
  • Recipe Ingredients list2-3 slit green chillies
  • Recipe Ingredients list1-2 sprig of curry leaves
  • Recipe Ingredients list2 tsp (10-15 gm) Ghee/oil
  • Recipe Ingredients listSalt as per taste
  • Recipe Ingredients listChopped corriander leaves for garnish
  • Recipe Ingredients list2 tsp lemon juice

Direction

Step-1

Mix everything except the cashew powder , pepper powder, green chillies, curry leaves & a tsp of ghee.

Step-2

Let the chicken marinate for atleast 15 mins.

Step-3

Take a non stick vessel and cook the marinated chicken till tender. You may add a little water to cook it well. It takes 15-20 mins for the chicken to cook well.

Step-4

In another pan take in the remaining tsp of ghee and fry the green chillies along with curry leaves. Pour this mixture over the cooked chicken.

Step-5

Finally add in the powdered cashews & pepper. Keep stirring till all the water drains out or till you achieve the desired consistency.
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