Tanavi
| 1 minute to read
chicken fried rice
20:00
Non-Veg
328kcalProtein
30gmFat
4gmCarbs
43gmIngredients
100 g chicken- 100 g mixed veggies
- 45 g rice (measured dry and then cooked)
- seasoning: 1 tbspn soya sauce, 1 tspn vinegar
- salt and pepper to taste
Direction
Step-1
heat a wok and add soy sauce and vinegar
Step-2
add chicken immediately and stir fry in the sauce
Step-3
once chicken is cooked, add mixed vegetables, seasoning, salt and pepper
Step-4
mix well and let the veggies half cook
Step-5
add cooked rice and saute for 2 min
Step-6
enjoy!
