Anamika Gupta
| 1 minute to read
Chicken Fried Rice
00:35
Non-veg
816kcalProtein
69gmFat
36gmCarbs
54gmIngredients
Rice -60- Chicken breast - 300 g
- Oil/ghee - 20 g
- Onion - 30 g
- Capsicum- 50 g
- Dark soy sauce - 1 tbsp
- Salt to taste
Direction
Step-1
Boil and shred the chicken
Step-2
Heat oil and add onion and capsicum to it. Cook it for 40-60 seconds on high flame. Then add soy sauce to it and cook for 20-30 secs
Step-3
Add shredded chicken to to and mix everything well. Season it will salt and little bit of crushed black pepper. Cook it for about 1-2 min
Step-4
Add boiled rice and mix everything well. Adjust the seasons as per tatse
