Pamela Ganguly

 | 1 minute to read
more action
Chicken fried rice

Chicken fried rice

Cook Duration 20:00
Food TypeNonveg
Recipe Calories 517kcal
Protein
35gm
Fat
24gm
Carbs
40gm

Ingredients

  • Recipe Ingredients list1 whole egg
  • Recipe Ingredients list40g rice(measure raw)
  • Recipe Ingredients list100g mixed vegetables
  • Recipe Ingredients list15g ghee
  • Recipe Ingredients list1/2tsp white pepper powder
  • Recipe Ingredients list1tsp soy sauce
  • Recipe Ingredients list1/2 tsp white vinegar
  • Recipe Ingredients listSalt as per taste
  • Recipe Ingredients list1tsp finely chopped ginger and garlic
  • Recipe Ingredients list1 green chili

Direction

Step-1

Boil Basmati rice and keep it aside.

Step-2

Take thin slices of chicken breast and marinate it with salt and lemon. After 30 mins take 3gms butter in non-stick pan and saute chicken pieces.

Step-3

Once chicken is done keep it aside. In the same pan add 10 ghee. Add finely chopped ginger, garlic and green chili. Once it's done add your vegetable and saute it in a high to medium flame.

Step-4

Veggies should be bit crunchy not too soft.

Step-5

Now add fried chicken and boiled rice. Add salt, white pepper powder, soy sauce and vinegar. Mix everything well.

Step-6

Allow it to cook for 5-6 minutes. At last add some chopped spring onion.

Step-7

In a another pan add 2g ghee and make half fry. Enjoy it with fried rice.
This page is best viewed in a web browser!