Chippy Ajit

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Chicken Fried Rice

Chicken Fried Rice

Cook Duration 00:25
Food TypeNonveg
Recipe Calories 638kcal
Protein
65gm
Fat
22gm
Carbs
44gm

Ingredients

  • Recipe Ingredients listchicken breast 200gms
  • Recipe Ingredients listmushroom 300gms
  • Recipe Ingredients listspinach 100gms
  • Recipe Ingredients listRice 40gms
  • Recipe Ingredients listoil/ghee 12.5 gms
  • Recipe Ingredients list1 green chillie
  • Recipe Ingredients listsalt to taste
  • Recipe Ingredients listpulav masala 1tspn
  • Recipe Ingredients listgaram masala 1/2 tspn
  • Recipe Ingredients listturmeric a pinch
  • Recipe Ingredients listRice : Water used 1:2.5

Direction

Step-1

1. Pre-Requisites Pressure cook chicken breast with a pinch of salt, turmeric and garam masala for 5mins; Wash and soak the required quantity of basmati rice for 30mins separately

Step-2

2. Add ghee/oil in a pan. When the oil is hot, add pulav masala. When the masala is slightly roasted, add mushrooms and saute till all the water has evaporated from the mushrooms.

Step-3

3. Add the spinach and saute till they reduce in size and water has evaporated.

Step-4

4. In the meantime, shred the boiled chicken into pieces

Step-5

5. Add the shredded chicken to the sauted veggies and saute for a minute.

Step-6

6. Add the measures quantity of water into the pan, once it starts boiling add the rice, salt to taste and a split green chillie.

Step-7

7. pepper can be used instead of chille; ginger can be grated in the begining after add pulav masala. I wanted the taste of mushrooms on top hence did not add ginger.

Step-8

8. The quantity prepared was split for 2 meals.
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