CHICKEN FRIED RICE

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CHICKEN FRIED RICE
Recipe Views673
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    543kcal
  • Protein
    47gm
  • Fat
    19gm
  • Carbs
    43gm

How to make CHICKEN FRIED RICE

Step-1

~ For Marination In a bowl add chicken breast ( medium size pieces ) to that add all the species ( chilli powder, turmeric, garam masala) and salt. Cover it and let it sit. By the time chop the veggies.

Step-2

~ chicken fry Take a pan Brush it with some oil place the marinated chicken and cook for 5-6 minutes on each side. One’s it’s cooked let it cool a bit then shred it into chunky pieces & set aside.

Step-3

~ Direction In a wok/ pan add oil,chilli flakes & garlic sauté it for a minute den add egg and cook until crumbled and set aside.

Step-4

In the same wok, add the remaining oil, onion and cook until light golden brown.

Step-5

Add remaining veggies sauté it for a couple of minute don’t over cook it!!

Step-6

Add shredded chicken mix well

Step-7

Add boiled rice and give it a good mix

Step-8

Add black pepper powder & soy sauce and mix well and cook on high flame for a minute or so to get that crispy rice texture.

Step-9

Now add egg to it mix & serve 😋