Tanisha

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CHICKEN FRIED RICE

CHICKEN FRIED RICE

Cook Duration 00:20
Food TypeNonveg
Recipe Calories 543kcal
Protein
47gm
Fat
19gm
Carbs
43gm

Ingredients

  • Recipe Ingredients list * Chicken breast - 150gm * Rice - 50gm * Egg - 1 * Garlic cloves (minced) - 3-4 * Veggies (onion,capsicum,cabbage) - 100gm * Chilli flakes 1/2 tsp or Green chilli 1 * Black pepper powder - 1/2 tsp * Oil - 10gm * Red chilli powder - 1/2 tsp * Turmeric powder - 1/4 tsp * Garam masala - 1/4 tsp * Soy sauce - 1 1/2 tsp * Salt

Direction

Step-1

~ For Marination In a bowl add chicken breast ( medium size pieces ) to that add all the species ( chilli powder, turmeric, garam masala) and salt. Cover it and let it sit. By the time chop the veggies.

Step-2

~ chicken fry Take a pan Brush it with some oil place the marinated chicken and cook for 5-6 minutes on each side. One’s it’s cooked let it cool a bit then shred it into chunky pieces & set aside.

Step-3

~ Direction In a wok/ pan add oil,chilli flakes & garlic sauté it for a minute den add egg and cook until crumbled and set aside.

Step-4

In the same wok, add the remaining oil, onion and cook until light golden brown.

Step-5

Add remaining veggies sauté it for a couple of minute don’t over cook it!!

Step-6

Add shredded chicken mix well

Step-7

Add boiled rice and give it a good mix

Step-8

Add black pepper powder & soy sauce and mix well and cook on high flame for a minute or so to get that crispy rice texture.

Step-9

Now add egg to it mix & serve 😋
user

Ashish Bartwal

wow 😍

user

Japneet Singh

Looks delicious and healthy😁 Recipe please 🙌🏽

user

Reuben George

could you provide the ingredients and directions

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