Shalini Pandey

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Chicken fare

Chicken fare

Cook Duration 0:20
Food TypeNon-veg
Recipe Calories 230kcal


  • Recipe Ingredients listminced chicken 80 g
  • Recipe Ingredients listwheat flour 30 g( cab be taken as per your macros)
  • Recipe Ingredients listsalt
  • Recipe Ingredients listred chilly powder
  • Recipe Ingredients listamchoor powder or chat masala (1/2 spoon)
  • Recipe Ingredients listsome fennel seeds 1/4 spoon
  • Recipe Ingredients listmustard seeds for tadka
  • Recipe Ingredients listCurry leaves 6-8
  • Recipe Ingredients listgreen chillies 4-5
  • Recipe Ingredients listginger a small piece
  • Recipe Ingredients list5-6 garlic cloves
  • Recipe Ingredients listsome ghee or butter for tadka or you can air fry the fare



1 First of all knead a dough with wheat flour by adding little salt to it 2 Now grind some green chillies ginger and garlic along with minced chicken 3 once your stuffing is ready start rolling a chapati with the kneaded dough 4 Simultaneously boil water in a big vessel 5 Now stuff the filling in the middle of a little big chapati and seal both the sides with some water and then the edges also will be sealed with water 6 now add these rolls to the boiled water 7 once it's cooked nicely it will start floating on the surface 8 now strain these rolls in a colander and let it cool 9 once the rolls have cooled down cut into thin slices with a knife 10 you can either heat some butter or ghee and add mustard seeds to it once it starts popping add some curry leaves and slit green chillies to it 11 add the slices of fare to the oil and add some red chilly powder and chat masala to it, now let it mixed up nicely to the slices 12 you can serve it hot with green chutney
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