Pooja Kohli

1 year ago | 1 minute to read

Chicken Fajitas

40:00

Non-veg

487kcal

Protein

41gm

Fat

5gm

Carbs

69gm

Ingredients

Chicken -150 gm.
Wheat Flour - 55 gm.
Bell peppers - 4 small size.
Onions- 1 medium size.
Oil- 20 ml.
Mexican spice - cumin powder,red chilly powder,pepper powder,paprika,garlic powder,oregano ,salt.
Guacamole and salsa are optional.
Salt and lemon to taste.

Direction

Step-1

1. Prepare Mexican masala by adding cumin powder,red chilly powder,pepper powder,paprika,garlic powder,oregano ,salt.

Step-2

2. Take clean chicken breast and marinate it with above mentioned Mexican spice .

Step-3

3. Cut onions and small peppers as desired by you .

Step-4

4. Take cast iron or normal pan ,heat it for two minutes and add 20 ml olive oil.

Step-5

5.Add marinated chicken in heated oil and keep cooking till chicken pieces gets tenders and juicy .

Step-6

6.Now add in same oil onions ,sauté it for sometime and than add bell peppers on it.

Step-7

7. Cut cooked chicken breast into small pieces and add it in the pan along with bell peppers.

Step-8

8.Mix it well and let it cook for 2 minutes.switch off the flame.

Step-9

9.Prepare wheat dough and roll down Roti and bake it in tawa and keep it aside.

Step-10

10.Take Ranch or Mayonnaise) and spread it on Roti .Place bell peppers and chicken on it with a tsp of guacamole and salsa .Roll it .Yummy delicious fajitas are ready to eat .

Recipes