Pooja Kohli
| 1 minute to read
Chicken Fajitas
40:00
Nonveg
487kcalProtein
41gmFat
5gmCarbs
69gmIngredients
Chicken -150 gm.
- Wheat Flour - 55 gm.
- Bell peppers - 4 small size.
- Onions- 1 medium size.
- Oil- 20 ml.
- Mexican spice - cumin powder,red chilly powder,pepper powder,paprika,garlic powder,oregano ,salt.
- Guacamole and salsa are optional.
- Salt and lemon to taste.
Direction
Step-1
1. Prepare Mexican masala by adding cumin powder,red chilly powder,pepper powder,paprika,garlic powder,oregano ,salt.
Step-2
2. Take clean chicken breast and marinate it with above mentioned Mexican spice .
Step-3
3. Cut onions and small peppers as desired by you .
Step-4
4. Take cast iron or normal pan ,heat it for two minutes and add 20 ml olive oil.
Step-5
5.Add marinated chicken in heated oil and keep cooking till chicken pieces gets tenders and juicy .
Step-6
6.Now add in same oil onions ,sauté it for sometime and than add bell peppers on it.
Step-7
7. Cut cooked chicken breast into small pieces and add it in the pan along with bell peppers.
Step-8
8.Mix it well and let it cook for 2 minutes.switch off the flame.
Step-9
9.Prepare wheat dough and roll down Roti and bake it in tawa and keep it aside.
Step-10
10.Take Ranch or Mayonnaise) and spread it on Roti .Place bell peppers and chicken on it with a tsp of guacamole and salsa .Roll it .Yummy delicious fajitas are ready to eat .
