Nafisa Bookwala Banatwala

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Chicken fajita

Chicken fajita

Cook Duration 15:00
Food TypeNon-Veg
Recipe Calories 391kcal
Protein
42gm
Fat
22gm
Carbs
5gm

Ingredients

  • Recipe Ingredients list150gms chicken breast boneless
  • Recipe Ingredients listcream cheese 40gms
  • Recipe Ingredients list30gms onions
  • Recipe Ingredients list50gms capsicum
  • Recipe Ingredients list5gms ghee
  • Recipe Ingredients listsalt n pepper to taste
  • Recipe Ingredients list1/4 tsp cumin pwd
  • Recipe Ingredients list1/4 tsp chilli pwd
  • Recipe Ingredients list1/4 tsp oregano
  • Recipe Ingredients list1/4 tsp garlic pwd
  • Recipe Ingredients list1/4 tsp paprika pwd

Direction

Step-1

For the fajita seasoning... Mix all the spices, salt n pepper to make the fajita seasoning. You can get a readymade one from the store too but they have unwanted fillers n sugar which we don't need... soooo... let's make ours at home we need seven spices... mentioned in the ingredients...

Step-2

Clean n wash the chicken breasts. Cut them into thin strips. Generously sprinkle the fajita season over the chicken strips and rub with your hand.

Step-3

Take about 5gms of ghee or any other fat in a pan and saute the chicken strips. Cook till tender. Remove and keep aside.

Step-4

In the same pan add the capsicum and onion cut into strips. saute on medium or high heat till tender but not mushy... tastes better slightly crunchy.

Step-5

Add the cream cheese n mix well....

Step-6

To serve u can either serve the cream cheese and veges with the chicken strips separately or just mix everything up together n njoy.

Step-7

The cream cheese can be avoided if you wanna serve it with tortilla... Here u can add guacamole or avocado, salsa n a dollop of sour cream too. will post this recipe too soon 😅

Step-8

Another variations is chicken fajita salad where again u can avoid the cream cheese. Add leafy greens, beans, corn and avocado to the sauteed chicken n veges to make a delicious salad🥗
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