Chicken fajita
Posted by : Nafisa Bookwala Banatwala
- Food Type : Non-Veg
- Cook Time : 15:00
- Cuisine : Other
- Calories391kcal
- Protein42gm
- Fat22gm
- Carbs5gm
How to make Chicken fajita
Step-1
For the fajita seasoning...
Mix all the spices, salt n pepper to make the fajita seasoning.
You can get a readymade one from the store too but they have unwanted fillers n sugar which we don't need... soooo... let's make ours at home
we need seven spices... mentioned in the ingredients...
Step-2
Clean n wash the chicken breasts. Cut them into thin strips. Generously sprinkle the fajita season over the chicken strips and rub with your hand.
Step-3
Take about 5gms of ghee or any other fat in a pan and saute the chicken strips. Cook till tender. Remove and keep aside.
Step-4
In the same pan add the capsicum and onion cut into strips. saute on medium or high heat till tender but not mushy... tastes better slightly crunchy.
Step-5
Add the cream cheese n mix well....
Step-6
To serve u can either serve the cream cheese and veges with the chicken strips separately or just mix everything up together n njoy.
Step-7
The cream cheese can be avoided if you wanna serve it with tortilla... Here u can add guacamole or avocado, salsa n a dollop of sour cream too.
will post this recipe too soon 😅
Step-8
Another variations is chicken fajita salad where again u can avoid the cream cheese. Add leafy greens, beans, corn and avocado to the sauteed chicken n veges to make a delicious salad🥗