Srija Banerjee

 | 1 minute to read
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Chicken egg pulao

Chicken egg pulao

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 388kcal
Protein
32gm
Fat
17gm
Carbs
26gm

Ingredients

  • Recipe Ingredients list1 whole egg
  • Recipe Ingredients list5gm ghee
  • Recipe Ingredients list100 gm chicken
  • Recipe Ingredients list25gm rice
  • Recipe Ingredients list50gm onion
  • Recipe Ingredients list40 gm tomato
  • Recipe Ingredients list10gm ginger garlic paste
  • Recipe Ingredients listLime juice 1 tbsp
  • Recipe Ingredients listCoriander leaves & 1 bay leaf
  • Recipe Ingredients list2-3 cloves & anise star.

Direction

Step-1

Marinate chicken with ginger garlic paste, sat, red chilly powder and lime juice.

Step-2

In a pressure cooker, add ghee, bay leaves, cloves & anise star. Add onion & tomato and fry well.

Step-3

Add the marinated chicken. Mix well. Add roasted cumin powder, garam masala and a pinch of pulao masala (optional).

Step-4

Add rice. Add salt and red chilly powder. Mix all well and add water. Let this whistle for 5 mins. Garnish with coriander leaves. Consume hot with ghee and can have curd (as side).
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