Chicken Egg Fried Rice- Piri Piri

Add ghee and finely chopped veggies to a pan and cook for 5-7 mins at a high flame.

Add Salt,Vinegar,Soy Sauce followed by shredded chicken and saute for 5-7 mins.

Add Steamed Rice and piri piri sauce and mix well at low flame.

Cook a half fry separately and place it on top on the rice.