Amrita bhatia

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Chicken Egg Curry

Chicken Egg Curry

Cook Duration 00:35
Food TypeNonveg
Recipe Calories 524kcal
Protein
68gm
Fat
28gm
Carbs
0gm

Ingredients

  • Recipe Ingredients listChicken breast 200gms
  • Recipe Ingredients listEggs 3
  • Recipe Ingredients listGhee 15gms
  • Recipe Ingredients listGarlic paste 1tbsp
  • Recipe Ingredients listChopped onion 1
  • Recipe Ingredients listGrated Tomato 1
  • Recipe Ingredients listSpices: Salt, black pepper, turmeric powder, Garam masala, Red chilly powder, jeera, tej patta.

Direction

Step-1

Boil eggs, and keep aside. Put 15gms ghee, add jeera, tej patta, Garlic paste, saute till it turnes golden brown, add onion and let it cook. Add chicken breast and salt and close the lid, cook in slow flame till the chicken gets 75 percent cooked. Add grated tomato, all the spices and let it cook in high flame for sometime. Add water. Add boiled eggs and cook for sometime. It is ready to serve!
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Anusuya Sengupta

Oh yum

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