Jatin Raina

 | 1 minute to read
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chicken egg burji

chicken egg burji

Cook Duration 00:30
Food TypeNon-veg
Recipe Calories 440kcal
Protein
45gm
Fat
20gm
Carbs
20gm

Ingredients

  • Recipe Ingredients listwhole egg 2 no.
  • Recipe Ingredients listboiled chicken breast 100 gm
  • Recipe Ingredients listbroccoli 50 gm
  • Recipe Ingredients listgreen onion 50 gm
  • Recipe Ingredients listspinach 70 gm
  • Recipe Ingredients listCapsicum 50 gm
  • Recipe Ingredients listcarrot 40 gm
  • Recipe Ingredients listturmeric 1 tsp
  • Recipe Ingredients listblack pepper as per taste
  • Recipe Ingredients listsalt as per taste
  • Recipe Ingredients listcumin powder as per taste
  • Recipe Ingredients listtomato 1 medium
  • Recipe Ingredients listCorliender leaves as per taste
  • Recipe Ingredients listwater as per requirement

Direction

Step-1

boil chicken breast turmeric, salt with little water in pressure cooker for 2 vessle, shred chicken and keep aside. cut your vegies and stir fry them. wisk egg with salt black pepper and pour on you veggies, keep flame low add shredder chicken and wait until get cooked properly, garnish with Corriender and serve hot.
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