chicken egg burji
Posted by : Jatin Raina
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Indian
- Calories440kcal
- Protein45gm
- Fat20gm
- Carbs20gm
How to make chicken egg burji
Step-1
boil chicken breast turmeric, salt with little water in pressure cooker for 2 vessle, shred chicken and keep aside. cut your vegies and stir fry them. wisk egg with salt black pepper and pour on you veggies, keep flame low add shredder chicken and wait until get cooked properly, garnish with Corriender and serve hot.