Chicken Easy Peasy

01:10

Non-Veg

272kcal

Protein

50gm

Fat

8gm

Carbs

0gm

Ingredients

200gm Chicken breast Turmeric powder Red chilli powder Peri Peri Spice mix Veg stock cube (can be skipped, add less salt if using this too) Salt Oil 2ml

Direction

Step-1

Wash and squeeze out all the water from the chicken breasts , lightly pat it dry

Step-2

Rub all the above mentioned spices on the chicken breasts except oil.

Step-3

Now cover and let it sit in the refridgerator for 1 hr. This just helps to let the spices seep in the chicken

Step-4

Brush a non stick pan with 2 ml oil and cook the breasts until done. Ensure to keep flipping the pieces so that the spices dont burn (add a little water if required)

Step-5

And your chicken is ready.Enjoy with lime and mint chutney

Recipes

Maliha Jasdanwala Dosani