Ankita Singh

1 year ago | 1 minute to read

chicken dumplings (6-8)

00:30

Nonveg

260kcal

Protein

30gm

Fat

3gm

Carbs

28gm

Ingredients

Chicken breast skinless raw and grounded 100 grams
Maida or APF 50 grams
Cornstarch 20 grams
Cabbage chopped fine 30 g
Capsicum chopped fine 30 g Ginger garlic paste or grated 10 grams
Soy sauce 10 ml , salt and pepper

Direction

Step-1

Take maida , cornstarch, pinch of salt in a bowl and mix well

Step-2

Using warm water make a firm dough ( not too hard)

Step-3

In the chicken mince , add soy sauce , fine chopped cabbage , bell peppers, salt and ginger garlic paste

Step-4

Mix well with chicken mince and knead a bit ( should be like dough)

Step-5

Now place a steamer with 4 cups of water on stove and grease the steamer pan with few drops of oil or simple place some shredded long cabbage to avoid sticking of dumplings

Step-6

Make small puris ( circles ) out of maida dough using rolling pin ( divide dough equally)

Step-7

Stuff chicken mince mixture and either make pleats with hand or fold simply as shown in picture or use mould

Step-8

Place them in steamer maintaining an inch distance from each other and steam on medium flame for 20 minutes covered

Nishi

0 seconds ago

Looks so yumm

Recipes