chicken dumplings (6-8)

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chicken dumplings (6-8)
Recipe Views389
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    260kcal
  • Protein
    30gm
  • Fat
    3gm
  • Carbs
    28gm

How to make chicken dumplings (6-8)

Step-1

Take maida , cornstarch, pinch of salt in a bowl and mix well

Step-2

Using warm water make a firm dough ( not too hard)

Step-3

In the chicken mince , add soy sauce , fine chopped cabbage , bell peppers, salt and ginger garlic paste

Step-4

Mix well with chicken mince and knead a bit ( should be like dough)

Step-5

Now place a steamer with 4 cups of water on stove and grease the steamer pan with few drops of oil or simple place some shredded long cabbage to avoid sticking of dumplings

Step-6

Make small puris ( circles ) out of maida dough using rolling pin ( divide dough equally)

Step-7

Stuff chicken mince mixture and either make pleats with hand or fold simply as shown in picture or use mould

Step-8

Place them in steamer maintaining an inch distance from each other and steam on medium flame for 20 minutes covered