chicken dumplings (6-8)

Take maida , cornstarch, pinch of salt in a bowl and mix well

Using warm water make a firm dough ( not too hard)

In the chicken mince , add soy sauce , fine chopped cabbage , bell peppers, salt and ginger garlic paste

Mix well with chicken mince and knead a bit ( should be like dough)

Now place a steamer with 4 cups of water on stove and grease the steamer pan with few drops of oil or simple place some shredded long cabbage to avoid sticking of dumplings

Make small puris ( circles ) out of maida dough using rolling pin ( divide dough equally)

Stuff chicken mince mixture and either make pleats with hand or fold simply as shown in picture or use mould

Place them in steamer maintaining an inch distance from each other and steam on medium flame for 20 minutes covered