Ashish Bartwal

 | 1 minute to read
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Chicken Dum Biryani

Chicken Dum Biryani

Cook Duration 00:50
Food TypeNon-Veg
Recipe Calories 1410kcal
Protein
106gm
Fat
34gm
Carbs
170gm

Ingredients

  • Recipe Ingredients listBoneless Chicken 400 gm
  • Recipe Ingredients listRice 200 gm
  • Recipe Ingredients listGhee 15 gm
  • Recipe Ingredients listCurd 100 gm
  • Recipe Ingredients listFor Rice- 1badi elaichi, 2 choti elaichi, 3 cloves, 1 cinnamon stick For Chicken - 1badi elaichi, 2 choti elaichi, 3 cloves, 1 cinnamon stick, small piece nutmeg
  • Recipe Ingredients listmilk 100 gm

Direction

Step-1

Step 1 To a bowl, add curd, ginger garlic paste, salt, turmeric & chili powder. Mix up well. Make gashes on the chicken. Add it to the marinade & set aside for 1 hour. Rinse basmati rice and soak for 30 mins.

Step-2

Step 2 Heat ghee or oil in a pot. Saute whole spices – cardamoms, cloves, cinnamon, star anise, nutmeg. Fry onions evenly stirring often until light brown. Add marinated chicken & saute on a medium heat. Cook on a low flame until the chicken is soft cooked or tender. Mix everything well and layer chicken evenly at the bottom. In the meantime, boil water with salt, green chillies, cardamoms, cinnamon. Add the soaked Basmati rice and let the rice cook uptill 80%. Strain the boiled rice from water. Spread rice in a layer over the chicken. Level the rice if needed. Sprinkle mint & fried onions if using. Cook the biryani on dum for 15 min on low flame. After that let it sit for 10 min before opening the lid.
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