Nafeesa Saleh

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Chicken Dragon

Chicken Dragon

Cook Duration 00:45
Food TypeNon-veg
Recipe Calories 523kcal


  • Recipe Ingredients listChicken breast - 150gm
  • Recipe Ingredients listGinger - 5gm
  • Recipe Ingredients listGarlic- 5gm
  • Recipe Ingredients listCornflour- 10gm
  • Recipe Ingredients listAll purpose flour/Maida - 10gm
  • Recipe Ingredients listApple cider vinegar/white vinegar- 15ml
  • Recipe Ingredients listEgg - 1
  • Recipe Ingredients listSoy sauce - 10gm
  • Recipe Ingredients listTomato sauce - 30gm
  • Recipe Ingredients listHoney - 20gm
  • Recipe Ingredients listOlive oil - 15gm
  • Recipe Ingredients listOnion - 50gm
  • Recipe Ingredients listBell pepper-70gm
  • Recipe Ingredients listSpring onion - 10gm
  • Recipe Ingredients listSesame seeds - a pinch (for garnishing)
  • Recipe Ingredients listDry Spices - salt, red chilly powder, red chilly flakes and pepper powder



Cut the chicken breast into finger strips and marinate it with ginger-garlic paste and all dry spices. Keep it for 15 minutes


Now, add cornflour, all purpose flour, egg, soy sauce, tomato sauce(10gm) and vinegar and mix well. Keep it aside for another 10 minutes.


Brush the non-stick pan with oil and roast the marinated chicken fingers (excess off the marinate) until it’s caramel brown on both sides, while flipping in between and take it outside


In the remaining marinate, add honey and tomato sauce and mix it well. Add red chilly powder and water if required. You may add red food colour if you want reddish look


In the pan, add remaining oil and chopped garlic and saute it for a minute. Then, add moon sliced onion and saute it for another 2 minutes. Afterwards, add bell pepper strips, sauting it for another minute. Then, pour in the prepared sauce mixture and let it simmer for a minute or two.


Finally, bring in the chicken strips to the pan and add little water and continue simmer it for 2-3 minutes. Tada! It’s ready. Garnish with spring onion and sesame seeds. Enjoy 😋
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