Priyanka Chowdhury

 | 1 minute to read
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Chicken Diet Biryani

Chicken Diet Biryani

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 795kcal
Protein
64gm
Fat
16gm
Carbs
96gm

Ingredients

  • Recipe Ingredients listChicken : 200gm (without bone)
  • Recipe Ingredients listDeradun Rice : 120gm (raw)
  • Recipe Ingredients listPlain Curd : 30gm
  • Recipe Ingredients listBay Leaves : 1 piece
  • Recipe Ingredients listGarlic Cloves (smashed) : 7 pieces
  • Recipe Ingredients listGinger Paste : 1/2tsp
  • Recipe Ingredients listCumin Powder : 1/2tsp
  • Recipe Ingredients listRose Water : 1/4tsp
  • Recipe Ingredients listKawra Water : 1/4tsp
  • Recipe Ingredients listBiryani scent : 2 drops
  • Recipe Ingredients listSahi Biryani Garam Masala : 1/2tsp
  • Recipe Ingredients listGhee : 10gm
  • Recipe Ingredients listSalt : As per taste
  • Recipe Ingredients listOnion (chopped) : 10gm

Direction

Step-1

Marinate the Chicken with Plain Curd, Cumin Powder, Ginger and Garlic Paste. Leave it for 10 mins.

Step-2

Soak the Rice in water. Leave it for 10 mins.

Step-3

Heat up the pan (Better if it's a pan cum pressure cooker) and add Ghee, Bay Leaves, onions. Cook for sometime.

Step-4

Add the marinated Chicken. Add the Salt. Stir everything well. Cook for sometime.

Step-5

Measure the Rice with a cup. If the amount of the Rice is 2 cups, then take 4 cups of water (double of the rice) and heat the water.

Step-6

Add the soaked rice, Rose Water, Kawra Water, Biryani Scent, Sahi Biryani Garam Masala and Hot Water. Mix everything Well.

Step-7

Cook everything inside the Pressure Cooker in medium heat till 2 whistles. (it'll take approx 15 mins)

Step-8

After the second whistle, turn off the flame and keep it for 5 more minutes.

Step-9

After 5 mins, remove the lid and stir all gently. Keep it aside to cool down.

Step-10

Tasty Chicken Biryani is ready 😋
user

Sindhuja jawahar

What’s Deradun rice ?

user

Ranjeeta Agnihotri

recipe pls

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