Priyanka Chowdhury
| 1 minute to read
Chicken Diet Biryani
00:30
Non-veg
795kcalProtein
64gmFat
16gmCarbs
96gmIngredients
Chicken : 200gm (without bone)- Deradun Rice : 120gm (raw)
- Plain Curd : 30gm
- Bay Leaves : 1 piece
- Garlic Cloves (smashed) : 7 pieces
- Ginger Paste : 1/2tsp
- Cumin Powder : 1/2tsp
- Rose Water : 1/4tsp
- Kawra Water : 1/4tsp
- Biryani scent : 2 drops
- Sahi Biryani Garam Masala : 1/2tsp
- Ghee : 10gm
- Salt : As per taste
- Onion (chopped) : 10gm
Direction
Step-1
Marinate the Chicken with Plain Curd, Cumin Powder, Ginger and Garlic Paste. Leave it for 10 mins.
Step-2
Soak the Rice in water. Leave it for 10 mins.
Step-3
Heat up the pan (Better if it's a pan cum pressure cooker) and add Ghee, Bay Leaves, onions. Cook for sometime.
Step-4
Add the marinated Chicken. Add the Salt. Stir everything well. Cook for sometime.
Step-5
Measure the Rice with a cup. If the amount of the Rice is 2 cups, then take 4 cups of water (double of the rice) and heat the water.
Step-6
Add the soaked rice, Rose Water, Kawra Water, Biryani Scent, Sahi Biryani Garam Masala and Hot Water. Mix everything Well.
Step-7
Cook everything inside the Pressure Cooker in medium heat till 2 whistles. (it'll take approx 15 mins)
Step-8
After the second whistle, turn off the flame and keep it for 5 more minutes.
Step-9
After 5 mins, remove the lid and stir all gently. Keep it aside to cool down.
Step-10
Tasty Chicken Biryani is ready 😋
Sindhuja Jawahar
What’s Deradun rice ?