Chicken Diet Biryani
Posted by : Priyanka Chowdhury
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Indian
- Calories795kcal
- Protein64gm
- Fat16gm
- Carbs96gm
How to make Chicken Diet Biryani
Step-1
Marinate the Chicken with Plain Curd, Cumin Powder, Ginger and Garlic Paste. Leave it for 10 mins.
Step-2
Soak the Rice in water. Leave it for 10 mins.
Step-3
Heat up the pan (Better if it's a pan cum pressure cooker) and add Ghee, Bay Leaves, onions. Cook for sometime.
Step-4
Add the marinated Chicken. Add the Salt. Stir everything well. Cook for sometime.
Step-5
Measure the Rice with a cup. If the amount of the Rice is 2 cups, then take 4 cups of water (double of the rice) and heat the water.
Step-6
Add the soaked rice, Rose Water, Kawra Water, Biryani Scent, Sahi Biryani Garam Masala and Hot Water. Mix everything Well.
Step-7
Cook everything inside the Pressure Cooker in medium heat till 2 whistles. (it'll take approx 15 mins)
Step-8
After the second whistle, turn off the flame and keep it for 5 more minutes.
Step-9
After 5 mins, remove the lid and stir all gently. Keep it aside to cool down.
Step-10
Tasty Chicken Biryani is ready 😋