Madhura maddolkar

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Chicken Curry with Naan

Chicken Curry with Naan

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 517kcal
Protein
39gm
Fat
13gm
Carbs
59gm

Ingredients

  • Recipe Ingredients list100gms chicken
  • Recipe Ingredients list80gms Maida flour
  • Recipe Ingredients list10gms Oil
  • Recipe Ingredients list1 teaspoon Baking soda (if required)
  • Recipe Ingredients listSalt (as required)
  • Recipe Ingredients list1 Medium Onion
  • Recipe Ingredients list1 Medium Tomato
  • Recipe Ingredients list3-4 Garlic cloves
  • Recipe Ingredients list1 small pc Ginger
  • Recipe Ingredients list3-4 Chillies
  • Recipe Ingredients listHandful of Coriander
  • Recipe Ingredients listGaram Masala
  • Recipe Ingredients listCumin powder
  • Recipe Ingredients listCoriander powder
  • Recipe Ingredients listChicken masala (any)

Direction

Step-1

1. Take Maida, salt, baking soda and water and roll the same into a dough. Cover the dough with wet cloth for 20 mins.

Step-2

2. Meanwhile in a mixer, add Onion, Tomato, Garlic, Ginger, Chillies and Coriander and grind into a fine paste.

Step-3

3. In a non-stick pan add 6-7 gms of Oil and add the grinded mixture and saute for a minute or two.

Step-4

4. Add the masalas and the salt to the pan and eventually add chicken and some water depending on the consistency required. Cook till the chicken is cooked.

Step-5

5. Roll the maida aata into rotis (80gms should give 2 medium rotis).

Step-6

6. On a flat pan rub some oil and cook the maida rotis on the same.

Step-7

7. Serve and garnish with onion and lemon.
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