| 1 minute to read
- 40 gm Raw Coconut Pieces
- 75 gm Onion
- 300 gm Chicken Thigh (Skinless)
- 10 gm Green Chilly
- 10 gm Garlic
- 10 gm Ginger
- Whole spices ( 1 cardamom/ 1/2 inch Cinnamon / 2 cloves/ 1/2 tsp Cumin Seeds )
- Dry Spices ( 1 tsp turmeric / 2.5 tsp chilly powder / 1.5 tsp corriander powder)
- Low cal cooking spray
Dice the chicken into chunks wash and marinate using 1 tsp turmeric , 1tsp chilly powder and some salt. Set aside for 30 mins.
In the mean time dry roast the whole spices and grind along with coconut pieces, ginger, garlic to a fine paste. Chop the onion and green chilly.
In a non stick pressure cooker / pan add some cooking spray and saute the onions and chillies along with a little salt. Now add in the marinated chicken pieces and cook till it leaves water ( approx 10-15 mins) on medium flame.
Now add the coconut paste and mix along. Dilute using water to desired thickness. Add remaining dry spices ( corriander powder - chilly powder). Close and pressure cook for 1 whistle on medium flame or 15-20 mins without pressure pan.
Switch off and wait for the pressure to release. Serve hot with rice/ bread.