Meghana Narayan

 | 1 minute to read
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Chicken Curry

Chicken Curry

Cook Duration 00:40
Food TypeNonveg
Recipe Calories 532kcal
Protein
60gm
Fat
25gm
Carbs
16gm

Ingredients

  • Recipe Ingredients list40 gm Raw Coconut Pieces
  • Recipe Ingredients list75 gm Onion
  • Recipe Ingredients list300 gm Chicken Thigh (Skinless)
  • Recipe Ingredients list10 gm Green Chilly
  • Recipe Ingredients list10 gm Garlic
  • Recipe Ingredients list10 gm Ginger
  • Recipe Ingredients listWhole spices ( 1 cardamom/ 1/2 inch Cinnamon / 2 cloves/ 1/2 tsp Cumin Seeds )
  • Recipe Ingredients listDry Spices ( 1 tsp turmeric / 2.5 tsp chilly powder / 1.5 tsp corriander powder)
  • Recipe Ingredients listLow cal cooking spray

Direction

Step-1

Dice the chicken into chunks wash and marinate using 1 tsp turmeric , 1tsp chilly powder and some salt. Set aside for 30 mins.

Step-2

In the mean time dry roast the whole spices and grind along with coconut pieces, ginger, garlic to a fine paste. Chop the onion and green chilly.

Step-3

In a non stick pressure cooker / pan add some cooking spray and saute the onions and chillies along with a little salt. Now add in the marinated chicken pieces and cook till it leaves water ( approx 10-15 mins) on medium flame.

Step-4

Now add the coconut paste and mix along. Dilute using water to desired thickness. Add remaining dry spices ( corriander powder - chilly powder). Close and pressure cook for 1 whistle on medium flame or 15-20 mins without pressure pan.

Step-5

Switch off and wait for the pressure to release. Serve hot with rice/ bread.
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