Vinay Parihar

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Chicken curry

Chicken curry

Cook Duration 00:20
Food TypeNon-veg
Recipe Calories 460kcal
Protein
63gm
Fat
20gm
Carbs
6gm

Ingredients

  • Recipe Ingredients listchicken- 250gm
  • Recipe Ingredients listghee- 10gm
  • Recipe Ingredients listgreen chilli - 2pcs
  • Recipe Ingredients listonion-50gm
  • Recipe Ingredients listtomato-100gm
  • Recipe Ingredients listturmeric powder- 1/4tbsp kashmiri red chilli powder- 1/2tbsp coriander powder- 1/4tbsp salt - as per taste meat masala- 1 tbsp lemon- 1 medium

Direction

Step-1

Wash chicken and make small cuts in it. chop onion, chilli and grate tomato in a plate. Heat pan and add ghee in it once ghee will heat add sliced onion in it and saute till onion will turn pink in color, add green chilli followed by salt and grated tomato, stir and close lid for some time on medium flame, add turmeric powder, kashmiri red chilli powder and coriander powder in it and stir firmly add some water as per requirement and let it heat on medium flame. Add chicken pieces in it close the lid n let it cook for 15 minutes on medium flame. once cooked add meat masala and turn off the flame. Squeeze lemon in it and serve hot with rice.
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