chicken corn soup

add the chicken in a pressure cooker with salt, black pepper powder, soy sauce and cook till 4-5 whisles. Seperate the stock with chicken and put it to cook And shread the chicken meanwhile. Add the shreaded chicken and corn starch slurry with spring onions and let it cook for 5 mins. After it add the egg whites continously stirring the soup and cook for a couple of minutes.... And yes tada.... your nutritious soup is ready to have😋😋