Fatema pathari
| 1 minute to read
chicken corn soup
00:20
Non-veg
373kcalProtein
62gmFat
2gmCarbs
24gmIngredients
chicken with bones 200 gms
corn 100gms
soy sauce 1 tbspn
corn starch 1tbspn
egg white 2 nos
salt as per taste
spring onions 50 gms
black pepper powder 1 tspn
Direction
Step-1
add the chicken in a pressure cooker with salt, black pepper powder, soy sauce and cook till 4-5 whisles. Seperate the stock with chicken and put it to cook And shread the chicken meanwhile. Add the shreaded chicken and corn starch slurry with spring onions and let it cook for 5 mins. After it add the egg whites continously stirring the soup and cook for a couple of minutes.... And yes tada.... your nutritious soup is ready to have😋😋
