Chicken coconut curry

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Chicken coconut curry
Recipe Views583
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Thai
  • Calories
    691kcal
  • Protein
    64gm
  • Fat
    44gm
  • Carbs
    8gm

How to make Chicken coconut curry

Step-1

To a skillet , add the oil , onion , and sauté over medium high heat until the onion begins to soften about 5 min

Step-2

Add the bite sized pieces of chicken and cook for about 5 minutes ,flip n stir often to ensure even cooking

Step-3

Add the garlic ,ginger,coriander powder ,and cook for about 1 minutes ,stir frequently.

Step-4

Add coconut milk, shredded carrots Thai red curry paste ,salt n black pepper , and stir to combine. Reduce the heat to medium , and allow mixture to gently boil for about 5 minutes , or until liquid volume has reduced as much as desired and thickens slightly.

Step-5

Add the baby spinach or chopped spinach ,lime juice , and stir to combine . Cook until spinach has wilted n tender , about 1 to 2 minutes .

Step-6

Evenly sprinkle cilantro leaves / basil leaves and serve immediately with rice ,naan etc

Step-7

Note : you can cook this recipe with other non-veg options ( shrimp , fish etc ) veg options ( paneer /tofu / soya nuggets ) lots of veggies (all colored bell pepper ,broccoli,baby corn,cauliflower ,cabbage ) etc

Step-8

Taste is too good .I tried it first time n results is wonderful ..