Chicken coconut curry
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Posted by : Tapasya Chaudhary
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Thai
How to make Chicken coconut curry
To a skillet , add the oil , onion , and sauté over medium high heat until the onion begins to soften about 5 min
Add the bite sized pieces of chicken and cook for about 5 minutes ,flip n stir often to ensure even cooking
Add the garlic ,ginger,coriander powder ,and cook for about 1 minutes ,stir frequently.
Add coconut milk, shredded carrots Thai red curry paste ,salt n black pepper , and stir to combine. Reduce the heat to medium , and allow mixture to gently boil for about 5 minutes , or until liquid volume has reduced as much as desired and thickens slightly.
Add the baby spinach or chopped spinach ,lime juice , and stir to combine . Cook until spinach has wilted n tender , about 1 to 2 minutes .
Evenly sprinkle cilantro leaves / basil leaves and serve immediately with rice ,naan etc
Note : you can cook this recipe with other non-veg options ( shrimp , fish etc ) veg options ( paneer /tofu / soya nuggets ) lots of veggies (all colored bell pepper ,broccoli,baby corn,cauliflower ,cabbage ) etc
Taste is too good .I tried it first time n results is wonderful ..