Recipes
non-veg
Chicken coconut curry
By Tapasya Chaudhary
⏳ Prep Time: 30 minute
15 Jan 2020
Nutritional Overview
Calories
691.8 kcal
Protein
64 gm
Carbs
8.6 gm
Fats
44.6 gm
Ingredients
Coconut Oil 20 ml Chicken breast 200 gm Coconut oil 20 gm
Yellow Onion 100 gm
Minced garlic 5 gm
Chopped ginger 10 gm
Coriander powder 1 tsp
Coconut milk (lite) 200 ml (you can use normal one too)
Carrot 40 gm
Spinach chopped 50 gm
Thai red curry paste 2-3 tbsp (i used 2 tbsp )
Salt n Freshly grounded black pepper (according to your taste )
Turmeric powder 1 tsp (optional )
Lime juice 1 -2 tbsp (according to your taste )
Method
Step 1
To a skillet , add the oil , onion , and sauté over medium high heat until the onion begins to soften about min
Step 2
Add the bite sized pieces of chicken and cook for about minutes ,flip n stir often to ensure even cooking
Step 3
Add the garlic ,ginger,coriander powder ,and cook for about minutes ,stir frequently.
Step 4
Add coconut milk, shredded carrots Thai red curry paste ,salt n black pepper , and stir to combine. Reduce the heat to medium , and allow mixture to gently boil for about minutes , or until liquid volume has reduced as much as desired and thickens slightly.
Step 5
Add the baby spinach or chopped spinach ,lime juice , and stir to combine . Cook until spinach has wilted n tender , about to minutes .
Step 6
Evenly sprinkle cilantro leaves / basil leaves and serve immediately with rice ,naan etc
Step 7
Note : you can cook this recipe with other non-veg options ( shrimp , fish etc ) veg options ( paneer /tofu / soya nuggets ) lots of veggies (all colored bell pepper ,broccoli,baby corn,cauliflower ,cabbage ) etc
Step 8
Taste is too good .I tried it first time n results is wonderful ..
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