Recipes
non-veg
Chicken Choyela (Nepali style)
By Anushree Bhattarai Poudel
⏳ Prep Time: 20 minute
09 Jan 2021
Nutritional Overview
Calories
480 kcal
Protein
75 gm
Carbs
0 gm
Fats
20 gm
Ingredients
Boneless Chicken - 300 gm
Mustard oil - 8 gm
1 small onion or a quarter of a big one
1 whole tomato
Spices - Salt, turmeric, chilli powder, cumin & coriander powder, methi and sichuan pepper
Green onion (only the green part)
Chopped ginger and garlic
Lemon juice
Method
Step 1
Marinate the chicken with lemon juice and spices except turmeric and sichuan pepper. Air fry them at F for mins.
Step 2
Boil the tomato and peel out the outer layer and mash it.
Step 3
Once the chicken is fried, transfer in a bowl. Add the onion, green onion, ginger and garlic. Add extra salt if you like else it is fine. Add a pinch of sichuan pepper. Also add the mashed tomatoes.
Step 4
In a pan, heat mustard oil and temper it with methi. Now put this in the chicken mixture along with turmeric.
Step 5
Add in about a tsp of lemon juice and mix well. It is then ready to serve and enjoy.
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