Sreeraj CV

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Chicken Chilli Ghee Roast

Chicken Chilli Ghee Roast

Cook Duration 00:30
Food TypeNon-Veg
Recipe Calories 339kcal
Protein
50gm
Fat
13gm
Carbs
5gm

Ingredients

  • Recipe Ingredients listChicken boneless - 200gm
  • Recipe Ingredients listOnion - 50gm
  • Recipe Ingredients listRed Chilli - 15gm
  • Recipe Ingredients listCurry leaves - 5 nos
  • Recipe Ingredients listGhee - 5gm

Direction

Step-1

1. Roast the chicken on a non stick pan till half cooked and keep it aside (Without oil or ghee)

Step-2

2. Keep the chilli soaked in water for sometime and grind it in a mixer with curry leaves, corriander powder and onion. Make a thick paste

Step-3

3. Heat non stick pan and add ghee onto it, pour the masala paste on the pan and roast it until the raw flavour subsides

Step-4

4. Add half cooked chicken and roast it on medium flame till all the masala properly sticks on the chicken.

Step-5

Note : Add chilli powder as per your taste if the raw chilli is not spicy enough
user

Mitali tilve

Awesome👍

user

Dr Akshay

200gm boneless chicken gives 50gm protein n 8grm fat

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