Chicken chickpea stew

1. Soak 30 g chickpeas overnight.

2. In a pressure cooker take 5 g butter heat it, add 2 crushed garlic cloves. Add mixed veggies and stir fry for 4-5 minutes.

3. Add chickpeas and chicken pieces fry everything well. Add salt to taste and 1tsp of Maggie masala.

4. Add a cup of water and close the lid. Wait for 2 whistles at low to moderate flame and it's done.