Pamela Ganguly
| 1 minute to read
Chicken chickpea stew
20:00
Non-veg
310kcalProtein
32gmFat
10gmCarbs
23gmIngredients
100 g boneless chicken( cut into small pieces)- 30 g chickpeas
- 5g butter
- 100 g mixed veggies
- salt to taste
- Maggie masala
- 2-3 garlic cloves
Direction
Step-1
Soak 30 g chickpeas overnight.
Step-2
In a pressure cooker take 5 g butter heat it, add 2 crushed garlic cloves. Add mixed veggies and stir fry for 4-5 minutes.
Step-3
Add chickpeas and chicken pieces fry everything well. Add salt to taste and 1tsp of Maggie masala.
Step-4
Add a cup of water and close the lid. Wait for 2 whistles at low to moderate flame and it's done.
Dattatraya Patil
30 gm chickpeas boiled weight or raw weight ?