Chicken chickpea stew
Posted by : Pamela Ganguly
- Food Type : Nonveg
- Cook Time : 20:00
- Cuisine : Indian
How to make Chicken chickpea stew
Soak 30 g chickpeas overnight.
In a pressure cooker take 5 g butter heat it, add 2 crushed garlic cloves. Add mixed veggies and stir fry for 4-5 minutes.
Add chickpeas and chicken pieces fry everything well. Add salt to taste and 1tsp of Maggie masala.
Add a cup of water and close the lid. Wait for 2 whistles at low to moderate flame and it's done.