Rohini Nidhi

1 year ago | 1 minute to read

chicken chicken and more chilli

00:45

Non-Veg

415kcal

Protein

56gm

Fat

16gm

Carbs

11gm

Ingredients

chicken breast boneless 200 gm
corn flour 5gm
egg 1
oil 5 gm
onion 1
tomato ketchup 1tbsp
red chili sauce 1tbsp
vinegar 1 tbsp
soy sauce 1/4 tbsp
pepper powder a pinch
salt as per taste
red chili powder
garam masala a pinch
chicken masala a pinch
ginger, garlic and green chilli

Direction

Step-1

cut chicken breast into bite size pieces

Step-2

in a bowl add egg, corn flour, red chili, garam masala, chicken masala, salt and mix everything properly

Step-3

add chicken pieces in it and keep it in freeze overnight or atleast 2 hours

Step-4

I fried it in airfryer one can also pan fry it

Step-5

once fried keep it aside

Step-6

in a pan add ghee, finally chopped green chilli, garlic and ginger

Step-7

once it fried a bit add finely sliced onion

Step-8

simmer the gas and cover it until onion is bit soft in texture

Step-9

after that add all the sauces mentioned above drizzle with some water mix everything properly and let boil comes

Step-10

add the fried chicken pieces and mix everything properly

Step-11

garnish with spring onions and coriander

Step-12

I didn't had capsicum and spring onion so used only coriander

Step-13

serve hot

Recipes