Chicken cheese Pizza
Posted by : Nafeesa Saleh
- Food Type : Nonveg
- Cook Time : 00:10
- Cuisine : Other
- Calories430kcal
- Protein34gm
- Fat14gm
- Carbs41gm
How to make Chicken cheese Pizza
Step-1
In a pressure cooker, add small chicken pieces, salt, butter and red chilly powder with 4-5 tbsp of water and cook it for 2 to 3 whistles or until chicken becomes tender.
Step-2
Shred the chicken with help of fork and knife and sprinkle dry tandoori masala.
Step-3
Now add all chopped veggies and let it saute on medium flame until the water is absorbed and keep it aside.
Step-4
Roast the pizza base on the flat pan until it's light brown on both the sides. This will give you a crunch.
Step-5
Now, mix yogurt and Peri-peri sauce and spread it on the pizza base. Top it with the layer of chicken and veggies mixture.
Step-6
Finally, grate the cheese over it and sprinkle some oregano and let it bake in the oven for about 5 minutes or until cheese melts at 200°C. Enjoy!