Nafeesa Saleh

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Chicken cheese Pizza

Chicken cheese Pizza

Cook Duration 00:10
Food TypeNonveg
Recipe Calories 430kcal
Protein
34gm
Fat
14gm
Carbs
41gm

Ingredients

  • Recipe Ingredients listPizza thin base - 70gm
  • Recipe Ingredients listButter - 5gm
  • Recipe Ingredients listCheese- 20gm
  • Recipe Ingredients listOnion- 50gm
  • Recipe Ingredients listTomato- 50gm
  • Recipe Ingredients listCapsicum/Bell peppers- 50gm
  • Recipe Ingredients listChicken boneless- 100gm
  • Recipe Ingredients listRed chilly powder - 1 tsp
  • Recipe Ingredients listOregano- a pinch
  • Recipe Ingredients listsalt - as per the taste
  • Recipe Ingredients listPeri peri sauce- 10gm
  • Recipe Ingredients listYogurt- 10gm
  • Recipe Ingredients listDry tandoori masala- 1tsp

Direction

Step-1

In a pressure cooker, add small chicken pieces, salt, butter and red chilly powder with 4-5 tbsp of water and cook it for 2 to 3 whistles or until chicken becomes tender.

Step-2

Shred the chicken with help of fork and knife and sprinkle dry tandoori masala.

Step-3

Now add all chopped veggies and let it saute on medium flame until the water is absorbed and keep it aside.

Step-4

Roast the pizza base on the flat pan until it's light brown on both the sides. This will give you a crunch.

Step-5

Now, mix yogurt and Peri-peri sauce and spread it on the pizza base. Top it with the layer of chicken and veggies mixture.

Step-6

Finally, grate the cheese over it and sprinkle some oregano and let it bake in the oven for about 5 minutes or until cheese melts at 200°C. Enjoy!
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