Chicken Cheese cutlets ( serve - 2)

00:30

Nonveg

752kcal

Protein

56gm

Fat

42gm

Carbs

35gm

Ingredients

chicken boneless- 150gm
Ginger root- 5gm
Garlic- 5gm
deep green Chillies- 3 to 4
Oregano- 1 tsp
Black pepper powder- 1 tsp
salt- as per the taste
Potato- 50gm
Cheese- 30gm
Sweet corn- 20gm
Coriander leaves- 10 gm
red chilly flakes- 1 tsp
Butter/ghee- 20 gm
Egg- 1

Direction

Step-1

In a pan, pour 5 gm butter and chopped garlic and ginger and saute it for 1 minute. Then add slitted green chillies and saute for another minute

Step-2

Clean and cut the chicken and add it to the above mixture. Add some water and let the chicken become tender. Cook on high flame until water is absorbed.

Step-3

Let it cool down and meanwhile, boil the potatoes and remove its skin and then mash it. Boil the sweet corn as well and remove its seeds.

Step-4

Grind the chicken mixture in a mixer. Now add this thick paste + mashed potatoes+ chopped coriander+ corn + red chilly flakes. Mix all well and make balls out of it.

Step-5

Now, pat the ball over the wheat flour and give the round shape or whatever shape you want to give. Do this for all. Remove excess flour.

Step-6

Beat the egg and whisk it nicely. Dip the cutlet into egg and then roast it in a shallow pan adding butter until it's golden brown on both sides.

Step-7

Serve it with green chutney. For chutney: take mint leaves, coriander leaves, 1 chilly, salt, lime juice and make the paste out of it. (Macros not included)

Recipes

Nafeesa Saleh