Nafeesa Saleh

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Chicken Cheese cutlets ( serve - 2)

Chicken Cheese cutlets ( serve - 2)

Cook Duration 00:30
Food TypeNonveg
Recipe Calories 752kcal
Protein
56gm
Fat
42gm
Carbs
35gm

Ingredients

  • Recipe Ingredients listchicken boneless- 150gm
  • Recipe Ingredients listGinger root- 5gm
  • Recipe Ingredients listGarlic- 5gm
  • Recipe Ingredients listdeep green Chillies- 3 to 4
  • Recipe Ingredients listOregano- 1 tsp
  • Recipe Ingredients listBlack pepper powder- 1 tsp
  • Recipe Ingredients listsalt- as per the taste
  • Recipe Ingredients listPotato- 50gm
  • Recipe Ingredients listCheese- 30gm
  • Recipe Ingredients listSweet corn- 20gm
  • Recipe Ingredients listCoriander leaves- 10 gm
  • Recipe Ingredients listred chilly flakes- 1 tsp
  • Recipe Ingredients listButter/ghee- 20 gm
  • Recipe Ingredients listEgg- 1

Direction

Step-1

In a pan, pour 5 gm butter and chopped garlic and ginger and saute it for 1 minute. Then add slitted green chillies and saute for another minute

Step-2

Clean and cut the chicken and add it to the above mixture. Add some water and let the chicken become tender. Cook on high flame until water is absorbed.

Step-3

Let it cool down and meanwhile, boil the potatoes and remove its skin and then mash it. Boil the sweet corn as well and remove its seeds.

Step-4

Grind the chicken mixture in a mixer. Now add this thick paste + mashed potatoes+ chopped coriander+ corn + red chilly flakes. Mix all well and make balls out of it.

Step-5

Now, pat the ball over the wheat flour and give the round shape or whatever shape you want to give. Do this for all. Remove excess flour.

Step-6

Beat the egg and whisk it nicely. Dip the cutlet into egg and then roast it in a shallow pan adding butter until it's golden brown on both sides.

Step-7

Serve it with green chutney. For chutney: take mint leaves, coriander leaves, 1 chilly, salt, lime juice and make the paste out of it. (Macros not included)
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