Chicken Cheese & Egg Wrap

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Chicken Cheese & Egg Wrap
Recipe Views1.61k
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:20
  • Cuisine : Italian
  • Calories
    505kcal
  • Protein
    54gm
  • Fat
    20gm
  • Carbs
    26gm

How to make Chicken Cheese & Egg Wrap

Step-1

Airfry the chicken strips at 180C for 10-12 minutes. Get a boiled egg ready in parallel.

Step-2

Spread all the ingredients on the wrap base. Drizzle any sauces you can afford within your macro allowance and roll it nicely.

Step-3

Toast the wrap for 1-2 minutes or up to your liking.