Chicken Cheese & Egg Wrap
Posted by : Sasi Gouru
- Food Type : Nonveg
- Cook Time : 00:20
- Cuisine : Italian
- Calories505kcal
- Protein54gm
- Fat20gm
- Carbs26gm
How to make Chicken Cheese & Egg Wrap
Step-1
Airfry the chicken strips at 180C for 10-12 minutes. Get a boiled egg ready in parallel.
Step-2
Spread all the ingredients on the wrap base. Drizzle any sauces you can afford within your macro allowance and roll it nicely.
Step-3
Toast the wrap for 1-2 minutes or up to your liking.