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Chicken Chapli Kabab

Chicken Chapli Kabab

Cook Duration 1
Food TypeNon-veg
Recipe Calories 222kcal
Protein
31gm
Fat
10gm
Carbs
2gm

Ingredients

  • Recipe Ingredients listChicken : 1kg breast mince
  • Recipe Ingredients listCoriander Powder : 1tsp
  • Recipe Ingredients listCoriander Seeds : 1tsp
  • Recipe Ingredients listPomegranate Powder : 1tsp
  • Recipe Ingredients listRed Chilli Flakes : 1tsp (Crushed)
  • Recipe Ingredients listTurmeric Powder : 1tsp
  • Recipe Ingredients listGaram Masala Powder : 1tsp
  • Recipe Ingredients listBesan/Gram Flour : 4tbsp
  • Recipe Ingredients listTomato : 1 Medium (chopped and seeds removed)
  • Recipe Ingredients listOnion : 1 Medium (Finely chopped)
  • Recipe Ingredients listGreen Chillies : 4 pieces (chopped)
  • Recipe Ingredients listEgg : 1
  • Recipe Ingredients listOlive Oil : 1 tbs (for frying)
  • Recipe Ingredients listSalt : To Taste

Direction

Step-1

To the mince add Coriander powder, Coriander seeds, Pomegranate powder, Red chilli flakes, Turmeric powder, Garam masala powder, Salt and mix it well.

Step-2

Add green chili, Tomato, Onion and fresh Coriander Leaves. 

Step-3

Add the eggs and shape the kheema into the shape of discs/pattis.

Step-4

Place prepared pattis in the fridge or freezer for half an hour and shallow fry in till golden brown. 
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