Naghmana Khan

 | 1 minute to read
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Chicken Chapli Kabab

Chicken Chapli Kabab

Cook Duration 00:45
Food TypeNon-veg
Recipe Calories 222kcal
Protein
31gm
Fat
10gm
Carbs
2gm

Ingredients

  • Recipe Ingredients list1kg chicken breast mince 1 tsp coriander powder 1 tsp coriander seeds 1 tsp pomegranate powder 1 tsp crushed red chili flakes 1 tsp turmeric powder 1 tsp garam masala powder 4 tbsp besan/gram flour Salt to taste 1 tomato chopped seeds removed 1 onion finely diced green chilies sliced Fresh coriander 1 egg 1 Tbs Olive oil for frying

Direction

Step-1

1. To the mince add coriander powder, coriander seeds, pomegranate powder, red chili flakes, turmeric powder, garam masala powder, salt and mix well. 2. Add green chili, tomato, onion and fresh coriander leaves 3. Add the egg and shape the keema into the shape of discs/pattis. 4. Place prepared pattis in the fridge or freezer for half an hour and shallow fry in till golden brown
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