Naghmana Khan
| 1 minute to read
Chicken Chapli Kabab
00:45
Non-veg
222kcalProtein
31gmFat
10gmCarbs
2gmIngredients
1kg chicken breast mince
1 tsp coriander powder
1 tsp coriander seeds
1 tsp pomegranate powder
1 tsp crushed red chili flakes
1 tsp turmeric powder
1 tsp garam masala powder
4 tbsp besan/gram flour
Salt to taste
1 tomato chopped seeds removed
1 onion finely diced
green chilies sliced
Fresh coriander
1 egg
1 Tbs Olive oil for frying
Direction
Step-1
1. To the mince add coriander powder, coriander seeds, pomegranate powder, red chili flakes, turmeric powder, garam masala powder, salt and mix well.
2. Add green chili, tomato, onion and fresh coriander leaves
3. Add the egg and shape the keema into the shape of discs/pattis.
4. Place prepared pattis in the fridge or freezer for half an hour and shallow fry in till golden brown
